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Step into Bangkok Jam, and you will fall in love with the restaurant’s refreshing take on Thai dining—from
its modern bistro-styled interior to its cosmopolitan treatment of Thai fare. It embraces Asia’s “City of Angels”,
better known as Bangkok, and its metropolitan qualities that make it a melting pot of culture, style, language, and cuisine.
By weaving Western spices and cooking styles with classically Thai spices, herbs and cooking methods, Bangkok Jam dishes out contemporary Thai and pan-Asian cuisine that is unique yet familiar. Some hot favourites that will have you coming back for more is its juicy and flavourful Peek Gai Tod or crispy chicken wings marinated in fish sauce and fried with pandanus leaves. Then there is also its appetite-whetting Tom Yum Soup that is rich in flavour and filled with fresh ingredients. It’s the perfect dish to fire up your palate for even more exciting dishes to come.
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