Restaurant with Plant-based Options Singapore
Guide to Popular Singapore Restaurants That Serve Plant-Based and Healthy Dishes as Meat Alternative.
Singapore has become one of the best places in Asia to find plant-based food that actually tastes good. With more people cutting back on meat, local restaurants are responding fast. Offering menus full of fresh, healthy, and satisfying alternatives. This guide pulls together some of the most popular spots around the city serving plant-based and meat-free dishes. If you’re a full-time vegan, just exploring cleaner eating, or tagging along with a plant-based friend, there’s something here worth trying. It’s not a full list there’s always more to explore but it’s a great place to start if you’re hungry and curious.
Vegetarian Thai Food in Singapore: What to Expect and Where to Eat
Why Vegetarian Thai Food Is Worth Trying in Singapore
Vegetarian Thai food offers bold flavors, balanced textures, and an impressive use of herbs and spices. It’s not just about removing meat from traditional dishes. Thai cuisine naturally includes many vegetarian-friendly elements. An easy way to enjoy rich, satisfying meals without any animal products. It’s packed with:
Fresh herbs like basil, coriander, lemongrass, and kaffir lime leaves
Plant-based proteins such as tofu, tempeh, and mushrooms
Hearty vegetables including eggplant, long beans, cabbage, and pumpkin
Flavor enhancers like tamarind, coconut milk, and chili pastes (many of which can be made vegetarian)
Thai cuisine naturally leans plant-forward. Many dishes can be made vegetarian without compromising taste or texture.
Health Benefits of Going Thai and Vegetarian
Choosing vegetarian Thai food is not just about skipping meat. You’re also getting:
Lighter, cleaner meals with fewer processed ingredients
High fiber intake from vegetables and legumes
Antioxidant-rich herbs that support digestion and immunity
Lower saturated fat levels compared to meat-heavy meals
If you're eating light for health or lifestyle reasons, vegetarian Thai dishes deliver flavor with balance.
Where to Eat Plant-based Thai Food in Singapore?
Many Thai restaurants in Singapore now cater to vegetarian diets. Look for menus that clearly label vegetarian options. Some chains and independent spots even offer separate vegetarian sections. If you're looking for a reliable place to start, Bangkok Jam is a great option. Our menu includes thoughtfully prepared vegetarian Thai vegan dishes that don’t hold back on flavor, spice, or authenticity perfect for anyone seeking a meat-free Thai dining experience in Singapore.
The Best Thai Plant-based Food Options at Bangkok Jam
Bangkok Jam is one of the few Thai restaurants in Singapore offering a strong plant-based menu that doesn't feel like an afterthought. With dedicated vegan options and vegetarian sets, along with a wide range of à la carte dishes, Bangkok Jam proves you don’t need meat to enjoy authentic Thai flavors.
Bangkok Vegan Set ($28/pax, min. 2 pax)
A great way to sample multiple plant-based dishes in one sitting. It’s affordable, filling, and full of flavor.
Starter
Vegan Pomelo Salad with Grilled Plant-Based Chicken
Vegetarian Clear Tom Yum with Vegetables
Mains
Vegan Green Curry with Plant-Based Chicken
Vegetarian Stir-Fried Kailan with Plant-Based Prawniee
Vegetarian Stir-Fried Thai Basil Tofu with Plant-Based Egg
Pineapple Fried Rice
Dessert
Mango Sticky Rice
Why Try It:
You get a mix of fresh, spicy, and savory all in one set. The green curry is creamy and rich, and the pomelo salad is tangy and refreshing.
Chiang Mai Vegan Set ($32/pax, min. 2 pax)
For those who like bold spice and heartier veggies.
Starter
Vegan Spicy Green Mango Salad with Plant-Based Prawniee
Vegan Coconut Tom Yum Soup with Vegetables
Mains
Vegan Red Curry with Assorted Vegetables
Vegetarian Stir-Fried Mixed Mushroom with Tofu
Vegetarian Stir-Fried Broccoli and Shiitake Mushroom with Plant-Based Egg
Olive Fried Rice
Dessert
Coconut Dumplings
Why Try It:
This set leans spicy and savory. The red curry is deeply aromatic, and the olive fried rice adds an earthy flavor that pairs well with the stir-fried vegetables.
Vegan & Vegetarian À La Carte Mains
If you prefer to mix and match, the à la carte menu has strong options:
Stir-Fried Morning Glory – With chili, garlic, and salted yellow bean
Stir-Fried Mixed Mushroom with Tofu – Savory, umami-packed, and well-seasoned
Stir-Fried Kailan with Plant-Based Prawniee – A good crunch, great texture
Stir-Fried Broccoli & Shiitake Mushroom – Tossed in vegan oyster sauce
Stir-Fried Asparagus – Light, fresh, and mildly sweet
Stir-Fried Thai Basil Tofu – Fragrant and spicy, a Thai classic done vegan-style
Rice & Noodles
Bangkok Jam’s carb game is strong. These options are perfect for solo meals or to share.
Clear Tom Yum Noodles – Light, spicy, and loaded with vegetables
Stir-Fried Kway Teow – Smoky wok-hei flavor with vegetables and plant-based egg
Vegan Phad Thai – Tangy, sweet, and topped with plant-based egg
Vermicelli Claypot – Served with plant-based prawniee
Wok-Hei Pineapple Fried Rice – Sweet and savory, with plant-based prawniee
Olive Fried Rice – Earthy, slightly salty, and topped with sweet plant-based chicken
Why Bangkok Jam Stands Out
Clear labels for vegetarian and vegan items
Use of plant-based proteins like tofu, faux chicken, prawniee, and plant-based egg
Dishes retain the same depth, spice, and balance of traditional Thai recipes
Great for group dining with mixed diets
Bangkok Jam offers a reliable and flavorful take on Thai plant-based dining in Singapore.
Types of Plant-Based Eaters You’ll See in Singapore
Not every diner follows a strict vegan diet. Singapore’s food and beverage scene is filled with people choosing plant-based options for different reasons. Understanding the variety helps restaurants with plant-based menus cater better to demand. Here’s a breakdown of who's eating what:
Flexitarians – These diners still eat meat and seafood but now choose more plant-based alternatives like tofu, legumes, or plant-based meat
Vegetarians – Avoid animal meat but may still eat dairy and eggs; a vegetarian restaurant usually fits their needs
Vegans – Exclude all animal-based ingredients, including dairy and honey. They stick to a fully plant-based diet
Health-conscious diners – They're not necessarily vegan or vegetarian but often opt for vegan meals that are minimally processed and lower in calories
A plant-based restaurant like Bangkok Jam offers a vegan-friendly menu that appeals to all of these groups. With plant-based meat substitutes and vegan food that doesn’t compromise on taste and texture.
What Makes a Dish Truly Plant-Based?
A lot of diners looking for plant-based options in Singapore still run into hidden animal-based ingredients. Here’s what makes a dish safe for someone following a vegetarian or vegan lifestyle:
No meat and seafood like chicken, beef, or fish mince
No animal-based broths or seasonings, such as fish sauce, shrimp paste, or chicken stock
No dairy or eggs, especially in vegan food or desserts
Includes plant-based products such as tofu, mushrooms, and vegan cheese or vegan egg
Uses vegan-friendly sauces, like soy sauce, coconut milk, or plant-based oyster sauce
Restaurants with plant-based dishes should also be transparent about ingredients to ensure food safety and support a clean food system. This is especially important given the growing demand for plant-based appetizers, vegan burgers, and patty options that feel familiar to meat eaters.
Other Popular Plant-Based Cuisines in Singapore
Singapore’s vegan scene is more than Thai food. From hawker centres to supermarkets, plant-based food is now widely available. Some of the best vegan food can be found in these cuisines:
Indian food – Known for lentil-based dishes, dosai, and vegetarian thali meals that are high in fibre and rich in iron and calcium
Chinese cuisine – Buddhist-style cooking with tofu, mushrooms, and mock meats as meat substitutes
Western fare – Expect plant-based burgers, grain bowls, vegan appetizers, and even vegan dessert options
Middle Eastern – Falafel, hummus, and grilled vegetables perfect for any vegan diet
Still, Thai food stands out. It’s one of the few that offers bold taste and texture, even when using plant-based meat or a meat substitute. Its balance of sweet, sour, and spicy makes it ideal for anyone looking for plant-based meals with real flavour.
Who This Guide Is For
This guide is for anyone looking for plant-based food in Singapore. Whether you’re adjusting your diet or fully committed to veganism, this is for you:
Office workers seeking clean, plant-based lunches at a nearby eatery
Families choosing vegan and vegetarian restaurants for healthier dinners
Groups that include both meat eaters and those on a vegan diet
Tourists exploring local food without compromising their plant-based choices
Anyone joining the Meatless Monday movement or reducing meat and dairy for health or sustainability reasons
The guide is designed to help readers find delicious food that’s also better for their bodies and the environment. Choosing restaurants with plant-based options is one way to protect the environment and reduce greenhouse gas emissions caused by the meat industry.
Tips When Ordering Plant-Based in Thai Restaurants
Thai food can be very vegan-friendly, but not every dish is meat-free by default. Here’s how to navigate the menu confidently:
Ask about sauces like fish sauce, oyster sauce, and shrimp paste. They're common in Thai kitchens but not part of a vegan diet
Look for vegan labels or dishes clearly listed as part of a plant-based menu
Request substitutions like tofu or mushrooms instead of meat and seafood
Confirm if eggs are included, especially in stir-fried noodles and fried rice
Choose curries made with coconut milk they’re creamy and dairy-free
A vegan restaurant that understands food science and prioritizes plant-based meat safe practices will help ensure quality. Making informed choices helps support a better food system backed by research from the Agency for Science, Technology and Research.
If you're looking for plant-based food that checks all the boxes, Bangkok Jam is one eatery offering vegan and vegetarian dishes inspired by authentic Thai cuisine.
Where to Find Plant-Based Thai Food in Singapore
More people in Singapore are swapping out meat and dairy for plant-based food. And we’re here for it. Restaurants across the island are responding with vegan menus, meat substitutes, and dishes that pack all the flavor without the animal meat. At Bangkok Jam, you’ll find just that. Their menu includes Thai classics made vegan, using plant-based meat and fresh vegetables. This eatery makes clean eating easy and satisfying. Try it today.
Address: Great World 1 Kim Seng Promenade #02-127 Singapore 237994