What Is the New 19 Years of Bangkok Jam Ala Carte Buffet Promotion?

Jun 1

To celebrate 19 wonderful years of serving authentic flavours in Singapore, Bangkok Jam has launched a special 19th anniversary promotion. Curated by Chef "Mama" Wilaiwan, who has been the heart of the restaurant for nearly two decades, this limited-time all-you-can-eat à la carte buffet brings together 19 signature favourites.

The standard tier starts at an incredible promotional rate of just $19.90++ per adult (usual price $22.90++) and $15.90++ per child aged 10 and below. For food lovers looking for a truly indulgent feast, you can opt for the Premium Buffet tier by adding a +$7 top-up, which brings the price to $26.90++ per adult (usual price $29.90++) and $18.90++ per child.

This special buffet promotion is available exclusively from Monday to Friday, between 5pm and 8pm.

See ala carte buffet menu here

What Is Included in the $19.90++ Standard Buffet Menu?

The standard tier allows you to enjoy unlimited orders of 19 carefully selected classic dishes, featuring a dedicated selection of vegan options marked with a (V). Here is the complete breakdown of the standard menu:

Appetisers and Salads

Thai Style Grilled Chicken Skewers: Perfect, smoky chicken skewers grilled to order.
Handmade Crispy Springroll: A classic crunchy bite packed with savoury fillings.
Handmade Fresh Springroll (V): A lighter, refreshing, and clean appetizer option.
Crispy Mushroom (V): Earthy mushrooms fried to a beautiful golden crisp.
E-San Style Green Papaya Salad: Tangy, sharp, and traditional salad to refresh your palate.
Warm Spicy Glass Noodle Salad with Seafood: A vibrant, zesty mix loaded with fresh seafood.
Vegan Green Mango Salad (V): A crisp, sour, and refreshing plant-based appetizer.

Meats and Vegetables

Classic Stir-Fried Thai Minced Basil Chicken: The quintessential, aromatic comfort food packed with Thai basil and chilli.
Vegan Classic Stir-Fried Thai Basil Tofu (V): A plant-based alternative that delivers the exact same bold basil flavour.
Stir-Fried Broccoli and Shiitake Mushroom with Garlic and Oyster Sauce: Savoury, comforting, and perfectly cooked greens.
Vegetarian Classic Stir-Fried Morning Glory with Salted Yellow Bean (V): Traditional, fiery Kang Kong bursting with savory umami notes.

Soups and Curries

Clear Tom Yum Seafood Soup with Thai Herbs and Mushrooms: A hot, sour, and deeply comforting soup base brimming with ocean flavours.
Vegan Clear Tom Yum Soup with Vegetables (V): A clean yet fiercely flavorful broth for plant-based diners.
Green Curry Chicken with Thai Brinjal: Rich, aromatic, and creamy green curry served with traditional eggplants.
Yellow Curry with Seafood: A milder, fragrant curry loaded with premium seafood.
Vegan Green Curry with Vegetables (V): A deeply satisfying, creamy plant-based curry option.

Rice and Noodles

Khao Soi Pork Ribs Noodle: A standout signature star dish featuring tender, fall-off-the-bone pork ribs in a rich, comforting northern Thai curry broth, topped with crispy noodles. Please note this premium item is limited to one portion per diner.
Vegan Olive Fried Rice (V): A fragrant, deeply savoury wok-fried rice option.
Signature Phad Thai: Perfectly stir-fried rice noodles boasting the ultimate balance of sweet, sour, and savoury notes.

What Do You Get with the +$7 Premium Buffet Top-Up?

Upgrading your dining experience to the Premium Buffet ($26.90++ per adult) unlocks high-end delicacies, free-flow specialty beverages, and classic Thai sweet treats.

Steamed Seabass with Chili and Lime: A classic Thai restaurant favourite featuring a fresh, flaky whole fish swimming in a fiery, zesty broth. This item is limited to one portion, with a minimum of two people dining together.
4-Yolk Egg: An indulgent, rich egg dish that is served as a single portion designed to be paired perfectly with your hot plate of Stir-Fried Thai Minced Basil Chicken.
Thai Style Grilled Pork Skewers: Rich, succulent, and beautifully charred pork skewers available in completely unlimited servings.
Caramelised Tapioca and Red Ruby: Conclude your feast on a high note with unlimited servings of these two iconic, sweet, and icy Thai desserts.
Choice of Drink: Refresh yourself throughout your meal with free-flow traditional beverages. You can choose from Lemongrass, Honey Tamarind, or classic Thai Milk Tea.

Essential Tips for Dining at the Bangkok Jam Buffet

Mind the Schedule: This promotional à la carte buffet is only available on weeknights from Monday to Friday, between 5pm and 8pm. Make sure to plan your arrival early to maximize your ordering time.
Order Responsibly: While it is an all-you-can-eat feast, a food wastage charge of $5 per 100g applies to ensure sustainability and respect for the kitchen's hard work.
Gather a Group for Seabass: Because the Premium Steamed Seabass with Chili and Lime requires a minimum of two diners, it is highly recommended to visit with a dining partner, family members, or friends to unlock this exclusive dish.

The 19 Years of Bangkok Jam Buffet Promotion offers an unbeatable way to enjoy authentic, freshly made Thai street food classics in Singapore. Whether you stick with the standard 19 signature favorites for $19.90++ or treat yourself to the premium upgrade for an extra $7, Chef "Mama" Wilaiwan and her team promise a memorable, comforting dining experience filled with rich flavors.

Ready to dive into a spectacular Thai feast this week? Secure your table ahead of time to avoid the dinner rush. Head over to the Bangkok Jam website now to make your reservation for this limited-time weeknight buffet!