Menu

• Gaeng Daeng Ped

  Duck Breast in Red Curry

• Gaeng Hang Le Moo

  Northern Thai Style Stewed Pork with Tamarind

• Gaeng Keaw Wan Gai

  Chicken in Green Curry

• Massamun Neua

  Thai Massamun Curry with Beef

• Gaeng Gari Gai

  Chicken in Yellow Curry

• Poo Nim Phad Pong Gaeng

  Deep-fried Soft Shell Crab in Yellow Curry

• Phad Thai Jay

  Vegetarian Phad Thai

• Phad Si Yew Jay

  Stir-fried Kway Teow with Deep-fried Tofu & Assorted Vegetables

• Gang Keaw Wan Jay

  Assorted Vegetables in Green Curry, served with Thai Jasmine Rice

• Khao Phad Nam Liab Jay

  Thai Olive Fried Rice with Deep-fried Tofu & Mushrooms